Automatic Dough Kneader for Consistent Commercial Production
Our innovative dough processing equipment offers a unique feature that sets it apart. The dough can be continuously pressed, which plays a crucial role in enhancing its gluten development. This, in turn, significantly improves the overall taste and texture of the final baked products.
What makes it even more appealing is the flexibility it provides to our customers. The number of pressing times can be easily customized according to individual requirements. Whether you’re a small artisanal bakery that prefers a certain level of gluten formation for a signature recipe or a large-scale commercial bakery with standardized production needs, this function allows you to fine-tune the dough processing precisely to meet your taste and quality benchmarks.
With this equipment, you not only gain control over the dough’s gluten content but also ensure that each batch of your baked goods, be it bread, pastries, or any other dough-based delicacies, consistently delivers an outstanding flavor and chewiness that will delight your customers. It’s a game-changer for any bakery looking to elevate its product quality and production efficiency.
Details
| Dimension(LxWxH) | 1.600×1.100×1.400mm |
| Power | 3.2kw |
| Voltage | 220V/380V |
| Weight | 640kg |
| Capacity | 450-800kg/h |
| Dough Infeed | 15-30kg/time |
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