ZL-180 / ZL-182 Pastry dough forming machine
Product Description
It is applicable to the shaping of dough such as baozi (meat bun, vegetable BUN), round bun, pastry bean bun, custard bun, cutting bun, two-color bun, flower roll, lotus leaf bean paste bun, hand –tear bun, jam bread, breakfast bun, pie, pastry, Soviet style moon cake, meat muffin, mung bean cake, pastry, crystal cake, pastry, Xifu cake, French milk bread, toast bread, etc. The dough is rolled and extended by two rolling devices, which will not damage the gluten of the dough and make the dough more glossy. After cutting, the product is not easy to deform (both ends of the cutting edge become thick and low) and the quality is more stable.
Product features
•The peripheral equipment adopts modular design, which can change at will at 270 degrees.
It does not damage the skin tissue, does not generate heat.
•The product weight and quality are stable, and the error is not more than 5g.
•The production line can be changed elastically (that is, different products can be produced with different peripheral equipment).
•Multiple sets of cutting tools can be replaced to produce diversified products.
•The specification and length can be adjusted and set
•Product weight range: adjust the product length and width according to the product demand, and the product weight range is 12g ~ 160g.
Product Specification
| Equipment Size | 6500/4500*1850*1900MM |
| Equipment Power | 6.5KW |
| Equipment Weight | 890/950kg |
| Equipment Material | SUS304 |
| Equipment Voltage | 380V/220V |
| Equipment capacity | 1000~7200p/h |
| Cutting Capacity | 1000~12000p/h |
| Product weight range | 15-150g/P |
Product Show
Operate details
