Croissant Dough Folding and Rolling Equipment

The UIM puff pastry line is equipped with an automatic and intelligent lamination folding system. This advanced system ensures that your puff pastry will have evenly distributed layers, presenting a perfect texture and appearance.
This pastry line is highly versatile and can be widely used in the production of various delicious baked goods. For instance, it’s ideal for making croissants with their flaky and buttery layers that are loved by many. Shredded bread made with this line turns out to be irresistibly soft and fluffy, with distinct layers that enhance the taste. When it comes to pastry pies, it helps create a delicate and crispy crust, adding an extra touch of charm to the fillings inside. Heavy butter toasts produced using this line are rich in flavor and have a wonderful layered structure that makes every bite a pleasure. And even for palmier, it can bring out its unique shape and delicious taste with the evenly laminated layers.
UIM puff pastry line is a remarkable choice for bakeries and food production enterprises that aim to produce high-quality, layered baked goods with consistent quality and excellent taste.