Fully Automatic Egg Tart Shell Forming Production Line
- Capacity: 8-24 pieces per line
- Design: Humanized design with stainless steel for easy maintenance and cleaning
- Continuous Production: The system supports continuous production, ensuring high efficiency
- Automatic Foil Dispenser: Available in single or double row configurations
- Precision Cup Placement: Equipped with a vacuum system on the foil densitometer for precise cup placement
- Accurate & Stable Slicing: The egg tart roller slicing function is stable and accurate, minimizing weight tolerance
- National Patented Demolding System: The innovative egg tart demolding system arranges the tarts according to customer specifications
Details
ltem | Specification |
Size | 12400mm*2480mm*1700mm |
Dough belt width | 1730mm |
Capacity | 18000-40000pcs/h |
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