Hot Dog Bun Forming and Baking Machine

Product Description

• Designed for high-moisture dough: Capable of handling dough with a moisture content of 60-75%.
• Intelligent control system: Features a Siemens production control system for precision and stability.
• Accurate portioning: Equipped with advanced cutting technology and a dedicated dough moisture balancing system to ensure consistent weight for each dough unit.
• Automatic panning: Panning is completed with precision and full automation.
• User-friendly design: Easy maintenance and cleaning for hassle-free operation.
• Ideal for burger production: Processes dough into the perfect forming state for burger buns.

Details