Precision Dough Dividing & Rounding Machine for Wholesale Factories

Pressure-Free Dough Divider and Round System

Key Features:

• Gentle Dough Handling: Utilizes pressure-free shaping technology to maintain the dough’s natural texture and flavor without over-processing.

• Consistent Results: Ensures uniform dough pieces with precise weight and shape control for reliable production quality.

• High Efficiency: Designed for high-volume production, efficiently processing large batches while maintaining quality.

• Versatile Applications: Suitable for bread, buns, pastries, and more, with adjustable settings to accommodate various dough types and recipes.

• Durable & Reliable: Constructed with industrial-grade materials for long-lasting performance and minimal maintenance.

• User-Friendly Interface: Equipped with an intuitive control panel for easy operation, quick adjustments, and seamless integration into existing workflows.

Why Choose This System?

Perfect for bakeries that value both quality and efficiency, this innovative machine’s pressure-free design preserves dough integrity, delivering premium baked goods that keep customers coming back.