Umgca Wokuvelisa I-Pizza Ezenzekelayo

Umfanekiso obonisiweyo woMgca weMveliso yePizza eZenzekelayo

Inkcazo emfutshane:

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zemveliso

•Isixhobo sokuncamathisela esizenzekelayo esinokukhetha, isixhobo sokusasaza ngokuzenzekela kunye nesixhobo sokubuyisela izinto ezisele
• Uyilo lweModular, indibaniselwano eguquguqukayo, inqanaba eliphezulu lokuzenzekelayo, inkqubo ethembekileyo
• Ubukhulu bebhanti yentlama kunye nesantya sokusebenza zingalungiswa ngenkqubo yokulawula ekrelekrele
•Ububanzi bokusebenza bebhanti yi-600mm ukuya kwi-1600mm
•Umthamo wezixhobo: 1.5t-2.0t/h
•Ubungakanani bemveliso: ububanzi ngokweemfuno zemveliso
•Ubunzima bemveliso: 30-350g ngokweemfuno zemveliso

Iinkcukacha zeMveliso

Ubungakanani beZixhobo	3000053002500MM
Amandla eZixhobo	35KW
Ubunzima bezixhobo	5560kg
Izixhobo zezixhobo	304 Intsimbi Engagqwaliyo
I-Voltage yezixhobo	380V/220V

-I-Dough Hopper

Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.

-Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze icubungule ibhande lentlama ngobunono libe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhanti yentlama kwaye iqinisekise ukuba intlama ithambile.

-Inkqubo yokuphumla nokupholisa intlama
Ibhanti yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.

-Ukuqengqeleka kwesathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama ngobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokwenza ibhande lentlama, eyaziwa ngokuba yinkqubo yokwenza isonka kushishino.

-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bemveliso yokugqibela obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso.

-Irola yokulinganisa
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zomthamo wemveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zomthamo wemveliso zabathengi abahlukeneyo.

-Ukutshayela umgubo
- Ukutshayelwa ezantsi okubini
- Ukutshaya okuphezulu
- Ukulungiswa kobude bokusebenza ngesandla.
- Uhlengahlengiso lwe-angle yokusebenza ngesandla

-Ukusikwa kwesithende okushukumayo
Emva kokugquma, xa ibhanti yentlama isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, iyanqunyulwa ngokunqunyulwa kwesithende ukuqinisekisa ukuba ipitsa ingqukuva.

-Ukubuyiselwa Kwamasalela
Ipizza esikiweyo nemile okwesi silwanyana ithuthwa iye kwibhanti elandelayo, kwaye intlama eseleyo iyaphinda isetyenziswe kwaye isetyenziswe ngebhanti yokurisayikilisha.

-Umgcini-mali ozalisayo
Ipizza esikiweyo nemile okwesi sixhobo ithuthwe idiphozithi yokuzalisa, Le ndlela iza kugalela isosi yetumato phezu komphezulu wepizza.

-Ukugcwalisa itshizi kunye nemifuno
Ngokusebenzisa uhlobo lwebhanti, kuthululwa itshizi kunye nomxube wemifuno. Kwaye ukuzaliswa okuseleyo kubuyiselwe kwinqanaba elilandelayo.