Umugqa Wokukhiqiza I-Pizza Okuzenzakalelayo

-I-Dough Hopper

Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.

-Ukwakha inhlama
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ephansi ukuze lucubungule ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhande lenhlama futhi luqinisekise ukuthi inhlama ithambile.

-Isistimu yokuphumula nokupholisa inhlama
Ibhande lenhlama lithuthwa liye emhubheni wokuphumula osezingeni eliphansi lokushisa, okhululeka njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye. Umhubhe osezingeni eliphansi lokushisa ufakwe idivayisi yokulwa nokuminyana, ukuze inhlama ingomi futhi iqhekeke ngaphandle kokushaywa ngqo.

-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokwakha ibhande lenhlama, olwaziwa nangokuthi uhlelo lokubumba isinkwa embonini.

-Irola yokulinganisa
Ububanzi kanye nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza.

-Irola yokulinganisa
Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini obungu-680-1280mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.

-Ukushanela ufulawa
- Ukushanela phansi okubili
- Ukushanela okukodwa okuphezulu
- Ukulungiswa kokuphakama kokusebenza ngesandla.
- Ukulungiswa kwe-angle yokusebenza ngesandla

-Ukusika isithende okuhambayo
Ngemva kokufaka ishidi, lapho ibhande lenhlama ligijimela engxenyeni eyakha inhlama ngokuya ngobukhulu nobubanzi obudingekayo, liyasikwa ngokusika isithende ukuqinisekisa ukuthi i-pizza iyindilinga ncamashi.

-Ukuvuselelwa Kwezinsalela
I-pizza esikiwe futhi ebunjwe ngendlela ethile ithuthwa iye ebhandeni elilandelayo, bese inhlama esele isetshenziswa kabusha futhi isetshenziswe kabusha ngebhande lokusebenzisa kabusha.

-Ukugcwalisa idiphozithi
I-pizza esikiwe futhi enobunjwa ithuthwe endaweni yokugcina izinto, le ndlela izothela isosi katamatisi phezu kwe-pizza.

-Ukugcwalisa Ushizi Nemifino
Ngokusebenzisa uhlobo lwebhande, kuthululwa ushizi nemifino. Bese kutholakala ukugcwaliswa okusele kwabe sekudluliselwa esinyathelweni esilandelayo.