Automated Croissant Dough Forming Line
Product Features
Intelligent Control System
Enables automatic adjustment of dough thickness and speed.
Continuous Stable Production
Features continuous, uninterrupted production with pressure forming, enhancing efficiency and reducing labor.
Modular Design
Utilizes a modular combination design, allowing flexible and convenient configuration to meet diverse production requirements.
High-Quality Components
The entire line adopts high-quality parts with user-friendly and washable settings.
Low-Pressure Extension System
Produces dough with a complete and relaxed internal structure.
Capacity
Up to 12,000 croissants per hour, 50g per croissant (total output: 600kg/h).
| Dimension(LxWxH) | 1.600×1.100×1.400mm |
| Power | 3.2kw |
| Voltage | 220V/380V |
| Weight | 640kg |
| Capacity | 450-800kg/h |
| Dough Infeed | 15-30kg/time |
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