Automatic Dough Pressing Machine for Bakery Production

Characteristics of the Dough Pressing Machine:

1. Ensures the toughness and gloss of the dough through an efficient S-type kneading process.
2. Allows users to preset the kneading time and cycles for precise control.
3. Adjustable thickness settings for the dough sheet, ranging from 0.8 to 1.8 centimeters.
4. Incorporates an automatic powdering system for precise control of powder addition.
5. Simplifies and enhances operational safety, reducing the need for labor-intensive manual tasks.

Details: