Automatic Pizza Base Forming Equipment

Customizable Components for Enhanced Production Efficiency
Optional automatic sauce applicator, automatic topping distribution device, and surplus dough recovery system are available. These customizable components can meet diverse production needs, further optimize the production process, and reduce costs for enterprises.

Modular Design: Flexible and Intelligent
The modular design allows for flexible combinations, providing a high level of automation and a reliable production process. The thickness and running speed of the pizza dough belt can be easily adjusted through the intelligent control system, ensuring smooth operation and high precision.

Wide-Range Applicability to Meet Diverse Production
The operating width of the belt ranges from 600mm to 1600mm, catering to production needs of different scales. Whether it’s a small pizzeria or a large-scale food processing plant, the right production specifications can be found.