Full Automatic Baguette/Toast Production Line
Depending on the unit configuration,can be upgraded with additional components such as seeder unit when needs. Stress-free sheeting system to make sure dough gluten intact and relax. Intelligent control system, auto-adjust dough thickness & produce speed(optional); User-friendly design to make sure the whole line safety & easy cleaning; No-stop dough sheeting & forming to make sure stable production; Whole line can be controlled through cell phone or pad(optional); Capacity:2000kgs per hour.
Details:
Working Height |
850 mm |
Working Width |
600 – 1.600 mm |
Dough Width |
500 – 1.600 mm |
Floor Design (L x W) |
Customized |
Advantages:
1. Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
2. Suitable for Handling High Water Content Dough (Up to 70%)
3. Low Stress Dough Handling Technology
4. Quick Change Over Parts for Different Products
5. Hygienic Design, Easy for Cleaning