Industrial Steamed Bun Forming & Filling Machine
Product Highlights of the New Baking Equipment for Buns
- Enhanced Production Capacity: Compared with traditional models, the new type boasts double the production capacity, allowing for more efficient bun production.
- Flexible Modular Design: The modular design of the peripheral configurations offers great flexibility as it can be adjusted within 270 degrees, meeting various production layout and customization needs.
- Safe and Gentle Operation: It operates without getting hot, ensuring operator safety and preventing any damage to the dough during the process.
- Superior Dough Rolling Effect: The two-wheel device for rolling the dough sheet imparts a glossy finish and stable quality, guaranteeing excellent texture and appearance of the buns.
- Precise Synchronous Speed Control: Equipped with a synchronous speed control function, it precisely regulates the operation speed to ensure consistent and high-quality production.
- Stable Product Quality: The weight and quality of the produced buns are highly stable, with a remarkably low deviation of less than 5g, meeting strict quality standards and customer expectations.
This advanced baking equipment for buns is a revolutionary choice for bakeries and food processing enterprises, delivering outstanding performance and reliable quality.
| Model | ZL-320 |
| Size | 3600*1140*1750mm |
| Power | 3.5kw |
| Voltage | 220V/380V |
| Weight | 530kg |
| Capacity | 1000-12000pcs/h |
| Roller Width | 130-400mm |
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