Umgca weMveliso yeBaguette ezenzekelayo

-I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.

-Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze icubungule ibhande lentlama ngobunono libe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhanti yentlama kwaye iqinisekise ukuba intlama ithambile.

-Inkqubo yokuphumla nokupholisa intlama
Ibhanti yentlama ithuthwa iye kwitonela yokuphumla enobushushu obuphantsi, ephumzwayo njengoko kufuneka ngokweemfuno zenkqubo zomthengi ngamnye. Itonela enobushushu obuphantsi ixhotyiswe ngesixhobo sokuthintela ukufuma, ukuze intlama ingomi kwaye iqhekeke ngaphandle kokuvuthuzwa ngokuthe ngqo.

-Ukuqengqeleka kwesathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.

-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bemveliso yokugqibela obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso.

-Irola yokulinganisa
Ububanzi bentlama eqengqelekayo bumiselwa ngokweemfuno zomthamo wemveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zomthamo wemveliso zabathengi abahlukeneyo.

-Ukutshayela umgubo
- Ukutshayelwa ezantsi okubini
- Ukutshaya okuphezulu
- Ukulungiswa kobude bokusebenza ngesandla.
- Uhlengahlengiso lwe-angle yokusebenza ngesandla

-Ibhanti yokwahlulahlula
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye yokusonga.

-Ulungiselelo lweTreyi
Isixhobo sokulungiselela itreyi esizenzekelayo ngokupheleleyo singenziwa ngokobukhulu betreyi yomthengi, kwaye inani leemveliso lingabekwa ngokwemfuno yamandla emveliso kunye nemfuno evelayo. Emva kweminyaka yokuphuculwa kobugcisa, singabeka iimveliso kwiitreyi.
Inkqubo yokuhambisa itreyi
Itreyi yokuthutha isetyenziselwa ukuthutha itreyi ethwele i-dough embryo ukuya kwizixhobo zenkqubo elandelayo yokuvelisa ngekhonkco lokuthutha, ize emva koko iyithumele kwigumbi lokuqinisekisa ngokuzenzekelayo okanye kwiishelufu ezizenzekelayo zokuya phezulu nasezantsi phantsi kwenkqubo epheleleyo yokubhaka imveliso, ize emva koko iyithumele kwinqaba yokuqandisa ngokukhawuleza phantsi kwenkqubo yentlama eqandisiweyo ukuze iphole ngokukhawuleza.