Umgca weMveliso yeCroissant eZenzekelayo
Umgca wemveliso we-ZL1168 Croissant lolona khetho lufanelekileyo kwimveliso yemizi-mveliso. Ngenxa yoyilo lwayo oluchanekileyo, esi sixhobo senza imilo efanayo ye-croissant kunye nomgangatho ofanayo wokuqina kwe-roll. Kwangaxeshanye, inokudityaniswa nezinto ezizaliswayo ezifana netshokholethi, ijam njalo njalo. Ukudibanisa indlela yokusika ngokuthe nkqo kunye nesenzo se-triangle die kuthintela intlama ye-triangle ukuba ingatyibiliki ngexesha lenkqubo yokusika.
Ngokulawulwa kwesixhobo sokusebenza esijikelezayo sebhanti yokuhambisa, umqolo ngamnye wentlama engunxantathu wahlulwe kakuhle, kwaye isixhobo sokulawula sijikeleza intlama edlulayo ngama-90 degrees. Lo msebenzi uqinisekisa ukuba yonke intlama engunxantathu iphakathi kwaye ikwindawo efanayo ingena kwi-roll-wrapper. Okwangoku, isixhobo sokuqengqeleka sinokulungiswa ngokwemfuneko yokulawula ukuqina kwe-roll. Umgca wemveliso ye-croissant unesakhiwo esincinci kwaye ubude bomatshini wonke ziimitha ezili-14.
Iimpawu zemveliso
Indlela yokuxhoma-Isixhobo sokusika i-Gouge tower-longitudinal - isixhobo sokwahlula-unxantathu-Isixhobo sokusika-Ukuguqula isixhobo-isixhobo sokutshiza amanzi-isixhobo sokugcina isixhobo-isixhobo sokuqengqeleka isixhobo-itreyi yokondla.
1. Ukwakheka kwebhanti yentlama: Ububanzi bentlama obufunekayo bungafunyanwa nge-Satellite roller kunye ne-sheeting roller.
2. Umsiki weLongitudinal: Ibhanti yentlama esikiweyo ngumsiki weDiski
3. Ibhanti yokusasazeka: Yahlula ibhanti yentlama ibe linani elifunekayo lemicu ngokusebenzisa umcu oqhekekileyo.
4. Isixhobo Sokusika Unxantathu: Sika ibhanti yentlama ibe ngunxantathu ngesixhobo sokurhabaxa, intlama ayizukutyibilika xa isikwa. Uqwalaselo lokusika kunye nesixhobo sokutshintsha ngokukhawuleza zilula kwaye ziluncedo xa kutshintshwa iimpondo zobukhulu obahlukeneyo.
5. Isixhobo sokujika: Isixhobo sokujika i-croissant singajikelezisa ibhloko yenxantathu ngokukhawuleza nangokuthe chu ukuya kuma-90 degrees afunekayo ukuze sigoqwe ngenkqubo yokujika.
6. Isixhobo sokuqengqeleka: Ukuqengqeleka ibhanti elingunxantathu ukuya kwi-croissant ngesixhobo esikhethekileyo.
Iinkcukacha zeMveliso
| Ubude | 14000 mm |
| Ububanzi | Inxalenye yokondla itreyi: 4230mm Icandelo lomfaki-mali: 1640mm |
| Ukuphakama kwepleyiti | 900 mm |
| Ububanzi bebhanti yokuhambisa | 720 mm |
| Isantya sebhanti yokuhambisa | 9 m/umzuzu |
| Isiphumo samandla | 18 KW |
| I-Voltage | 3 * 220-380 V, 50/60Hz |
| Ulawulo lwevolthi | 24 V DC |
| Dibanisa ne | Umgca wokulaminetha we-pastry |
| Ubunzima | 1500kg |
| Ukhetho | • Yandisa ipleyiti yokusebenza |
| Umthamo | Ubungakanani: 88CM-21600pc/H Ubungakanani: 110mm-18000pc/H Ubungakanani: 126mm-14400pc/H Ubungakanani: 180mm-10800pc/H Ubungakanani: 263mm-7200pc/H |
