Umgca Wokuvelisa Isonka Esigcweleyo Esinomphunga/Ibhanti Ephekiweyo Ngokuzenzekelayo
Iimpawu zeMveliso
•Umgca wemveliso epheleleyo yebhanisi ephekiweyo ngokuzenzekelayo uquka i-dough sheet eyenza inxalenye kwaye ungaqhagamshelwa •nomatshini wokuqinisekisa ukuze kufezekiswe inkqubo epheleleyo yemveliso ngokuzenzekelayo.
•Umgca owenzelwe iifektri ezinkulu zokutya kwimizi-mveliso. Qinisekisa ukuba imilo engqukuva ihambelana nendlela yokwenza ibhanti yentlama kunye nomsiki ogqumayo.
•Iziphumo ezigqwesileyo zokucubungula ngenxa yokusetyenziswa kwentsimbi engagqwaliyo esemgangathweni
•Umthamo: 20000-60000pcs ngeyure
IINZUZO
-Umgca Wokwenza I-Pastry Ezinzileyo Ephezulu ene-Oven ekhethiweyo kunye nokuPholisa
-Isisombululo sokujika / esidibeneyo semveliso yakho
Uluhlu lweemveliso: I-Croissant, isonka se-mesh pasty, njl.njl.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
Iinkcukacha zeMveliso
| Ubungakanani beZixhobo | 22000*5300*2000MM |
| Amandla eZixhobo | 27.7KW |
| Ubunzima bezixhobo | 5560kg |
| Izixhobo zezixhobo | 304 Intsimbi Engagqwaliyo |
| I-Voltage yezixhobo | 380V/220V |
Umboniso weMveliso
Umgca wemveliso yesonka i-ZL-1608 usebenzisa uyilo oludibeneyo olunemodyuli. Ngokudibanisa okuguquguqukayo nokulula, kunokuphucula ukukhuphisana kwaye kuhlangatyezwane neemfuno zemveliso yeemveliso ezahlukeneyo. Iseti epheleleyo yenkqubo yokulawula ye-Siemens iyasetyenziswa, elula ukuyisebenzisa kwaye izinzile ekusebenzeni.
Lo mgca wemveliso usebenzisa iteknoloji yokulawula ngokuzenzekelayo.
1. Ukuphucula ukhuseleko lwenkqubo yemveliso.
2.Phucula imveliso.
3. Qinisekisa umgangatho wemveliso.
4.Nciphisa ukusetyenziswa kwezinto ezikrwada kunye namandla kwinkqubo yemveliso.
5. Gcina iindleko zabasebenzi, tshintsha abasebenzi ngoomatshini, kwaye unciphise umthamo wabasebenzi.
6. Imveliso eyahlukeneyo ingenziwa, kwaye inkampani yethu inokubonelela ngophuculo kunye notshintsho ngokwemeko.
7. Ilawulwa yi-PLC.
Umthamo wezixhobo: 1.0T-1.5T/H
Ubungakanani bemveliso: 25mm-120mm sikwe ngokweemfuno zemveliso
Ubunzima bemveliso: xova i-30g-180g ngokweemfuno zemveliso
Umatshini wokwahlula intlama uhambelana nomatshini wokucinezela intlama, onokunciphisa abasebenzi kunye nabasebenzi kwaye wahlule intlama ngokuzenzekelayo.
-I-Dough Hopper
Intlama exutyiweyo igalelwa kwi-feeding hopper yomatshini wokubhaka waseDenmark nge-lifti, kwaye ubunzima bokutya obunye benzelwe ngokwezinga lokuvelisa lomgca wemveliso, ukuqinisekisa ukuba oogxa abaqhuba intlama abayilindi ixesha elide intlama.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ukwenza intlama
Inkqubo yokwenza ibhanti yentlama isebenzisa indlela yokucubungula engaphantsi koxinzelelo ukuze icubungule ibhande lentlama ngobunono libe nobubanzi nobukhulu obufunekayo, ukuze ingonakalisi ulwakhiwo lwebhanti yentlama kwaye iqinisekise ukuba intlama ithambile.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ukuqengqeleka kwesathelayithi
Inqaba yokuqengqeleka kwentlama yohlobo lwesathelayithi iphatha ibhande lentlama ngobunono, isasaze ngokulinganayo igrisi kunye nebhande lentlama, kwaye ibhande lentlama liqengqeleka ngokuphindaphindiweyo ukwenza ibhande lentlama elinobubanzi kunye nobukhulu obubekwe kwixabiso elimiselweyo, elithunyelwa kwinkqubo yokusonga ibhande lentlama, eyaziwa ngokuba yinkqubo yokuvula iipastry kushishino.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Irola yokulinganisa
Ububanzi kunye nobukhulu bebhanti yentlama eyolulwe ngeendlela ezininzi zokuqengqeleka bumiselwa ngokweemfuno zentlama yokuqengqeleka. Ubukhulu bokugqibela bemveliso obufunekayo kuhambo bumiselwa ngokweemfuno zamandla emveliso. Ububanzi bentlama yokuqengqeleka bumiselwa ngokweemfuno zamandla emveliso. Singabonelela ngobubanzi bezixhobo ezingama-680-1280mm ukuhlangabezana neemfuno zamandla emveliso zabathengi abahlukeneyo.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ibhanti yokwahlulahlula
Emva kokuqengqeleka nokusonga amaxesha amaninzi, xa ibhanti yentlama yekhekhe ekhululweyo isiya kwicandelo lokwenza intlama ngokobukhulu nobubanzi obufunekayo, yahlulwe yaba ziibhanti ezininzi ezimxinwa ngendlela yokusika ende yokuzalisa okanye yokusonga.
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ukuqengqeleka Ukuya Kwisilinda
Xa usenza iingxowa ze-ramen, iingxowa zetshokholethi, okanye iimveliso zeroli yokuzalisa, sebenzisa indlela yokurola
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ukuqengqeleka Ukuya Kwisilinda
Xa usenza iingxowa ze-ramen, iingxowa zetshokholethi, okanye iimveliso zeroli yokuzalisa, sebenzisa indlela yokurola
I-Bun yokwenza intlama kunye ne-Bun ephekiweyo/i-Jam Bun ngomatshini wokuxova
-Ulungiselelo lweTreyi
Isixhobo sokulungiselela itreyi esizenzekelayo ngokupheleleyo singenziwa ngokobukhulu betreyi yomthengi, kwaye inani leemveliso lingabekwa ngokwemfuno yamandla emveliso kunye nemfuno evelayo. Emva kweminyaka yokuphuculwa kobugcisa, singabeka iimveliso kwiitreyi.
Umboniso weMveliso
Izixhobo zokusebenza







