Umugqa Wokukhiqiza we-Baguette Ozenzakalelayo

-I-Dough Hopper
Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.

-Ukwakha inhlama
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ephansi ukuze lucubungule ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhande lenhlama futhi luqinisekise ukuthi inhlama ithambile.

-Isistimu yokuphumula nokupholisa inhlama
Ibhande lenhlama lithuthwa liye emhubheni wokuphumula osezingeni eliphansi lokushisa, okhululeka njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye. Umhubhe osezingeni eliphansi lokushisa ufakwe idivayisi yokulwa nokuminyana, ukuze inhlama ingomi futhi iqhekeke ngaphandle kokushaywa ngqo.

-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

-Irola yokulinganisa
Ububanzi kanye nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza.

-Irola yokulinganisa
Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini obungu-680-1280mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.

-Ukushanela ufulawa
- Ukushanela phansi okubili
- Ukushanela okukodwa okuphezulu
- Ukulungiswa kokuphakama kokusebenza ngesandla.
- Ukulungiswa kwe-angle yokusebenza ngesandla

-Ibhande lokuhlukanisa
Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama yamakhekhe elikhululekile ligijimela esigabeni sokwenza inhlama ngokuya ngobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngendlela yokusika ende yokugcwalisa noma ukugoqa.

-Ukuhlelwa Kwethreyi
Idivayisi yokulungisa ithreyi ezenzakalelayo ngokuphelele ingenziwa ngokuya ngobukhulu bethreyi yekhasimende, futhi inani lemikhiqizo lingabekwa ngokuya ngesidingo samandla okukhiqiza kanye nesidingo esivelayo. Ngemva kweminyaka yokuthuthukiswa kobuchwepheshe, singabeka imikhiqizo phezu kwamathreyi.
-Uhlelo lokuhambisa ithreyi
I-tray conveyor isetshenziselwa ukuthutha i-tray elayishwe i-dough embryo iye emishinini elandelayo yenqubo yokukhiqiza nge-conveyor chain, bese iyithumela ekamelweni lokuhlola okuzenzakalelayo noma emashalofini akhuphukayo naphansi okuzenzakalelayo ngaphansi kwenqubo ephelele yomkhiqizo wokubhaka, bese iyithumela embhoshongweni oqandisa ngokushesha ngaphansi kwenqubo ye-frozen dough ukuze iphole ngokushesha.