Umugqa Wokukhiqiza we-Croissant Ozenzakalelayo
Umugqa wokukhiqiza we-ZL1168 Croissant uwukukhetha okungcono kakhulu kokukhiqiza kwezimboni. Ngenxa yomklamo wawo oqondile, lo mshini ukhiqiza isimo esifanayo se-croissant kanye nezinga elifanayo lokuqina kwe-roll. Ngesikhathi esifanayo, ungahlanganiswa nezinto ezigcwalisiwe ezifana noshokoledi, ijamu nokunye. Ukuhlanganiswa kwemodi yokusika eqondile kanye nesenzo se-triangle die kuvimbela inhlama ye-triangle ukuthi ingasheleli ngesikhathi senqubo yokusika.
Ngokulawula idivayisi yokusebenza ngezikhathi ezithile yebhande lokuhambisa, umugqa ngamunye wenhlama engunxantathu uhlukaniswa kahle, futhi idivayisi yokuqondisa ijikeleza inhlama edlulayo ngama-degree angu-90. Lo msebenzi uqinisekisa ukuthi yonke inhlama engunxantathu iphakathi nendawo futhi isesimweni esihlanganisiwe ingena ku-roll-wrapper. Okwamanje, idivayisi yokugoqa ingalungiswa ngokuya ngesidingo sokulawula ukuqina kwe-roll. Umugqa wokukhiqiza we-croissant unesakhiwo esiqinile futhi ubude bomshini wonke bungama-14 amamitha.
Izici zomkhiqizo
Indlela yokulenga-I-Gouge tower-longitudinal cutter - i-device-triangle Cutter-Turning device-water spray device-depositor device-rolling device-tray feeding system.
1. Ukwakheka kwebhande lenhlama: Ububanzi benhlama obudingekayo bungatholakala nge-Satellite roller kanye ne-sheeting roller.
2. Umsiki we-Longitudinal: Ibhande lenhlama elisikwe ngumsiki we-Disc
3. Ibhande lokusakaza: Hlukanisa ibhande lenhlama libe yinani elidingekayo lemicu ngokusebenzisa umucu ohlukanisiwe.
4. Idivayisi Yokusika Unxantathu: Sika ibhande lenhlama libe unxantathu ngethuluzi lokukhuhla, inhlama ngeke ishelele lapho usika. Ukumiswa kokusika kanye nedivayisi yokufaka esikhundleni esheshayo kulula futhi kulula lapho ushintsha izimpondo zobukhulu obuhlukene.
5. Idivayisi yokujika: Idivayisi yokujika ye-croissant ingajikelezisa ibhulokhi likanxantathu ngokushesha nangokuqhubekayo iye kumadigri angu-90 adingekayo ukuze igoqwe ngenqubo yokugoqa.
6. Idivayisi yokugoqa: Ukugoqa ibhande likanxantathu liye ku-croissant ngedivayisi ekhethekile.
Ukucaciswa Komkhiqizo
| Ubude | 14000 mm |
| Ububanzi | Ingxenye yokudla yethreyi: 4230mm Ingxenye ye-Depositor: 1640mm |
| Ukuphakama kwepuleti | 900 mm |
| Ububanzi bebhande lokuthutha | 720 mm |
| Isivinini sebhande lokuthutha | 9 m/min |
| Ukukhishwa kwamandla | 18 KW |
| I-voltage | 3 * 220-380 V, 50/60Hz |
| I-voltage yokulawula | 24 V DC |
| Hlanganisa ne | Umugqa we-pastry laminating |
| Isisindo | 1500kg |
| Ongakukhetha | • Nweba ipuleti lokusebenza |
| Umthamo | Usayizi: 88CM-21600pc/H Usayizi: 110mm-18000pc/H Usayizi: 126mm-14400pc/H Usayizi: 180mm-10800pc/H Usayizi: 263mm-7200pc/H |







