Umgca womatshini wokwenza i-egg tart

Inkcazo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Lonke umgca wenzelwe ukudala ukuguquguquka, ukutshintsha imveliso ngokukhawuleza, ukusebenza lula kunye nokucoca.
zenziwe ngeefoyile ezahlukeneyo, izikhongozeli zephepha, iitreyi zokubhaka zesinyithi, iihophu, iitini kunye neetreyi zokubhaka ezifakwe ngaphakathi. Umzekelo:
• Iintloko ezivalayo neziqhoboshekileyo zinokutshintshiselwana kwicala lomqhubi ngumntu omnye (4 kunye no-8).
• Isithuba esingaphantsi kwe-conveyor ngokubanzi yi-250,500,800 mm, nto leyo evumela ukufikelela okulungileyo ekucoceni.
• Iiyunithi ezifanelekileyo ziyakwazi ukuhamba ngamavili (4.6.8).
• Indlela yokufudumeza yokusetyenziswa kobushushu bamanzi obusetyenziswa yiPunching. Ubushushu bokufudumeza buphakathi kwama-48-52 ℃ ± 1, ngokobumanzi bentlama yekhekhe.
• Umgca ungaxhotyiswa ngee-feeders ezahlukeneyo ngokuxhomekeke kububanzi obahlukeneyo be-pastry roller.
• Emva kokususa i-egg tart billet, i-egg tart billet ingabekwa kwitreyi okanye ihanjiswe ngqo iqandisiwe ngokuzenzekelayo

Umthamo

•Umthamo womgca wepayi uyahluka ngokobukhulu,
•Ububanzi: 40 mm ukuya kuthi ga kwi-20,000 iziqwenga / ngeyure
•Ububanzi obuyi-260 mm ukuya kuthi ga kwi-5.200 iziqwenga / ngeyure
•Ubude bomgca buqala kwiimitha ezili-10.5
•Ububanzi bemveliso ukusuka kuma-40 ukuya kuma-260 mm
•Ububanzi bokusebenza 600 – 1200 mm
•Ukuphakama kokusebenza yi-850 mm

Iinkcukacha zeMveliso

Ubungakanani bomatshini (L*W) 18(L)*2(W)*1.85(H)
Ukuphakama kokusebenza 850mm
Ububanzi bokusebenza 600-1200mm
Uluhlu lobubanzi bemveliso 40-260mm
Umqolo 4-6-8

Iinkcukacha zomatshini zibonisa

I-Egg Tart (1)

I-denester yefoyile inikwe inkqubo yokufunxa umoya ukuqinisekisa ukuba ifoyile ibekwe ngokuchanekileyo.

I-Egg Tart (2)

Ukulungiswa kwentlama: i-UIM Strip feeder

I-Egg Tart (3)
I-Egg Tart (4)

I-guillotine iqinisekisa ubunzima bentlama obuchanekileyo. kunye nendawo echanekileyo yokuhla kwemveliso

I-Egg Tart (5)
I-Egg Tart (6)

Iibhilethi zentlama zivalwe ngendlela efunekayo ngaphandle kwenkunkuma yi-press eqhutywa yi-servo. Intloko evalayo ifudunyezwa ngamanzi ukuze isebenze ngokuchanekileyo nangokuthembekileyo.

I-Egg Tart (7)
I-Egg Tart (8)

Inkqubo yokuphakelwa ngaphandle idlulisela iipayi ukusuka kwi-conveyor ukuya kwiiphaneli ezikhethekileyo kodwa ingahanjiswa kunye nolungiselelo lokuthululwa kwi-oven band, kwi-freezer infeed okanye kwiitreyi.

I-Egg Tart (9)
I-Egg Tart (10)

  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi