Umugqa womshini wokwakha i-egg tart

Incazelo emfushane:


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane Yomkhiqizo

Lonke ulayini wenzelwe ukudala ukuguquguquka, ukushintsha umkhiqizo ngokushesha, ukusebenza okulula kanye nokuhlanza. Imikhiqizo ingaba
Kwenziwe ngama-foil ahlukene, izitsha zephepha, amathreyi okubhaka ensimbi, ama-hoop, amathini kanye namathreyi okubhaka afakwe ngaphakathi. Isibonelo:
• Amakhanda okuvimba nokugoba angashintshwana eceleni komuntu oyedwa (4 & 8).
• Isikhala esingaphansi kwe-conveyor ngokuvamile singama-250,500,800 mm, okwenza kube lula ukufinyelela ekuhlanzeni.
• Amayunithi afanele ayakwazi ukuhamba ngamasondo (4.6.8).
• Indlela yokushisa yokushisa ngamanzi esetshenziswa yi-Punching. Izinga lokushisa lokushisa liphakathi kuka-48-52 ℃ ± 1 okuya ngomswakama wenhlama ye-pastry.
• Ulayini ungafakelwa ama-feeder ahlukene kuye ngobubanzi obuhlukene be-pastry roller.
• Ngemva kokususa i-egg tart billet, ingahlelwa kuthreyi noma ihanjiswe ngqo iqandisiwe ngokuzenzakalelayo

Umthamo

•Umthamo womugqa wephayi uyahlukahluka ngosayizi,
•Ububanzi obungu-40 mm kufika ku-20,000 izingcezu ngehora
•Ububanzi obungu-260 mm kufika ku-5.200 izingcezu ngehora
•Ubude bomugqa buqala kumamitha ayi-10.5
•Ububanzi bomkhiqizo obungu-40 kuya ku-260 mm
•Ububanzi bokusebenza 600 - 1200 mm
•Ukuphakama kokusebenza okungu-850 mm

Ukucaciswa Komkhiqizo

Usayizi womshini (L*W) 18(L)*2(W)*1.85(H)
Ukuphakama kokusebenza 850mm
Ububanzi bokusebenza 600-1200mm
Ububanzi bomkhiqizo 40-260mm
Umugqa 4-6-8

Imininingwane yomshini iyaboniswa

I-Egg Tart (1)

I-denester ye-foil inikezwa uhlelo lwe-vacuum ukuqinisekisa ukuthi i-foil ibekwe kahle.

I-Egg Tart (2)

Ukucubungula inhlama: i-UIM Strip feeder

I-Egg Tart (3)
I-Egg Tart (4)

I-guillotine iqinisekisa isisindo senhlama esinembile kakhulu. kanye nendawo eqondile yokuwa komkhiqizo.

I-Egg Tart (5)
I-Egg Tart (6)

Ama-billet enhlama avinjiwe abe yisimo esifunwayo ngaphandle kwanoma yikuphi ukulahlwa ngomshini oqhutshwa yi-servo. Ikhanda elivimbayo lishiswa ngamanzi ukuze lisebenze ngendlela enembile nethembekile.

I-Egg Tart (7)
I-Egg Tart (8)

Uhlelo lokuphakelwa oluphumayo ludlulisela amaphayi kusuka ku-conveyor kuya kumaphaneli akhethekile kodwa futhi lungalethwa ngokusetha kokulahlwa ku-oven band, ku-freezer infeed noma kuma-tray.

I-Egg Tart (9)
I-Egg Tart (10)

  • Okwedlule:
  • Olandelayo:

  • Bhala umlayezo wakho lapha bese uwuthumela kithi